Welcome to our comprehensive guide on infusing cannabis into butter! Whether you’re a seasoned cannabis enthusiast or a curious culinary adventurer, this guide will walk you through the step-by-step process of turning your decarboxylated cannabis into a versatile and potent ingredient for a wide range of homemade edibles.
Infusing butter with cannabis allows you to unlock the plant’s therapeutic and recreational properties while incorporating its distinctive flavors into your favorite recipes. From classic brownies to savory sauces, cannabis-infused butter opens up a world of culinary possibilities.
In this guide, we’ll assume that you’ve already completed the decarboxylation process, which is essential for activating the cannabinoids in cannabis. Now, it’s time to take that decarbed cannabis and transform it into a rich, potent, and delicious infusion.
Ingredients:
- 1 cup (2 sticks) unsalted butter
- 1 ounce (28 grams) decarboxylated cannabis
- Water
Equipment:
- Medium-sized saucepan
- Wooden spoon or silicone spatula
- Cheesecloth or fine-mesh strainer
- Airtight container for storage
Step 1:
Melt the Butter Place the saucepan on the stovetop over low heat. Add the butter and let it melt slowly. Avoid using high heat as it can burn the butter and affect the potency of the infusion.
Step 2:
Add the Decarboxylated Cannabis Once the butter has completely melted, add the decarboxylated cannabis to the saucepan. Stir well to ensure that the cannabis is evenly distributed in the butter.
Step 3:
Simmer and Infuse Add a small amount of water to the saucepan (around 1 cup). The water helps prevent the butter from scorching. Simmer the mixture on low heat for 2-3 hours, stirring occasionally. Avoid boiling the mixture as it can also diminish the potency of the infusion.
Step 4:
Strain the Infused Butter After the infusion period, remove the saucepan from heat and let it cool for a few minutes. Set up a cheesecloth or fine-mesh strainer over a clean container to strain the butter. Pour the mixture through the strainer to separate the plant material from the infused butter. Press the cannabis solids with a spoon or spatula to extract as much infused butter as possible. Discard the leftover plant material.
Step 5:
Let the Infused Butter Solidify Allow the infused butter to cool at room temperature until it solidifies. You can also place it in the refrigerator to speed up the solidification process. Once solid, remove any excess water that may have separated from the butter.
Step 6:
Store the Infused Butter Transfer the infused butter to an airtight container, preferably one that is opaque or dark-colored to protect it from light. Label the container with the date and strain of cannabis used. Store the butter in the refrigerator or freezer to maintain its freshness and potency.
Now you have successfully infused butter with cannabis! You can use this infused butter in your favorite recipes, such as, sauces, or simply spread it on toast (Check out our awesome Cannabis edibles recipes here). Remember to start with small amounts when cooking with cannabis-infused butter, as its potency can vary. Enjoy responsibly and be mindful of dosage.